Good Gravy Pot Roast
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- Place flour in a large bowl or plastic bag. Add roast; dredge or shake to coat.
- In a bowl, combine soups, soup mix and water, mix well. Pour mixture over roast in Dutch oven. Cover and bake at 325° F for 3 to 3 1/2 hours or until very tender.
- Serve pot roast and gravy with mashed potatoes if desired. Servings:
Source:
Submitted by: Recipe Group Member
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