Meatless Gravy
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- At serving time, dissolve thickener in 1/2 cup cold water. Bring the gravy to a low boil. Slowly pour in the thickener and stir while the gravy turns from milky to smooth and thick. Add enough thickener to reach the consistency you desire.
- NOTE: Poultry seasoning does not contain animal products. If you don't have poultry seasoning, use 2 to 3 tsp of a mixture of rosemary, sage, thyme, marjoram and basil. Servings: 8 cups
Source:
Submitted by: Recipe Group Member
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