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Meatloaf And Mushroom Gravy

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Gravy:
  • onion, chopped
  • milk or water

Directions:

  1. Mix all ingredients with hands.
  2. You want a moist texture, experiment until you find your liking. Bake 3/4 hour at 350° F. Do not overbake.
  3. For gravy, sauté desired amount of onion in butter. Add mushrooms and cream of mushroom soup.
  4. If it isn't creamy enough, add some milk or water.

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