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Pasta Gravy

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Cover bottom of large pot with olive oil. Add onion and garlic and sauté until clear, about 3 to 5 minutes. Stir in tomato sauce, tomato paste, water, basil, oregano and sugar.
  2. Season with garlic powder and salt to taste. Simmer over low heat for 3 hours, stirring occasionally so gravy does not burn.
  3. Serve over boiled pasta, baked chicken or grilled chicken breasts. Gravy may be frozen for up to 1 month.
  4. Servings: 10 to 12
    Source:
    Submitted by: Recipe Group Member
    Date:

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