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Sausage Gravy

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Fry sausage till brown and drain. In large skillet, combine margarine and flour. Brown lightly. Add milk until you get a medium gravy consistency.
  2. Add sausage and heat thoroughly. Simmer about 10 minutes. Serve over biscuits or plain toast.
  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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