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Sausage Gravy a la Frug

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. If using onion, sauté in a small amount of vegetable oil or bacon fat in a deep skillet until translucent.
  2. Add sausage & brown, breaking up into small bits. When browned, sprinkle flour over & stir until flour is browned. If necessary, add extra fat or oil - approx. 2-4 Tbsp - before adding flour.
  3. There should be approximately 4-5 Tbsp fat. This will be a fairly dry roux so be careful not to let it scorch. When flour has colored slightly add cold milk.
  4. Continue cooking gravy over med-high heat until it starts to thicken. Reduce heat to low & continue cooking, stirring frequently, until gravy is very thick.
  5. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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