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Sawmill Gravy

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Place fat, flour, salt, and pepper into a 10 to 12-inch skillet. Cook until dark brown stirring continuously. Add onions and continue stirring until onions are tender.
  2. Add can of Rotel tomatoes and milk. Continue cooking until gravy is as thick as you like gravy. If it starts to getting too thick, thin with additional milk. Serve on rolls, biscuits, corn bread or mashed potatoes.
  3. Servings: 3 1/2 cups
    Source:
    Submitted by: Recipe Group Member
    Date:

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