Bourbon Hot Dogs
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- Mix ketchup, sugar, onions and bourbon in sauce pan, bring to a boil. While sauce is cooking, cut hot dogs into bite size pieces.
- When sauce comes to a boil, reduce heat and addhotdogs. Simmer for one hour.
- Transfer to chafing dish or fondue pot to keep warm. Servings:
Source:
Submitted by: Recipe Group Member
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