A&W Chili Dogs
- Yields: 10
- Source: n/a
- Submitted by: Recipe Group Member
- Date: July 4th, 1988
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
A&W Coney Island Chili Dog Sauce Ingredients:
Directions:
- In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
- Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until ready to use.
- Bring a 2 qt. saucepan of water to a rolling boil. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
- After the franks are done, microwave the desired amount of chili dog sauce until steaming. Then microwave each roll 10 seconds, just enough to warm.
- Remove the cooked franks with tongs, and place on the microwaved hot dog roll.
- Add about 3 Tablespoons of your prepared sauce and the chopped onion. Grated cheddar cheese is optional. Servings:
Source:
Submitted by: Recipe Group Member
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