Hot Dogs
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- In blender grind chick peas and bread together. Mix in egg substitute, garlic, red peppers, salt and pepper. Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg in deep fryer and carefully drop the hot dogs into it. Fry until browned; drain. Serve with mustard or hot chili sauce. Makes about 20. From DEEANNE's recipe files Servings:
Source:
Submitted by: Recipe Group Member
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