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No-Sugar Berry Jam

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Reduce the concentrate by pouring thawed apple juice into a 5- to 6-quart pan. Boil rapidly, uncovered, until reduced to 1 1/4 cups, 4 to 8 minutes. Chill.
  2. Rinse berries, drain dry and put into a 15 x 10-inch baking pan. If using strawberries, slice them. Mix fruit and reduced concentrate and bake uncovered in a 375° F oven until berries release juice, about 10 minutes.
  3. Meanwhile, put a ceramic saucer in the freezer. Reduce oven temperature to 325. Every 20 minutes or so, gently stir berries to moisten well with juice. Bake until a little berry liquid spooned onto a chilled saucer doesn't flow together when you pull the tip of a spoon or your fingertip through it (as you lift the spoon or your finger, the liquid holds on, forming a small droplet).
  4. This should take about 1 hour for blueberries and 1 to 1 1/2 hours for other berries. Let jam cool; if necessary, reheat and adjust consistency. Spoon into bowl or small jars. Serve, or cover airtight and chill up to 2 weeks.
  5. Servings: 1-1/2 cups
    Source:
    Submitted by: Recipe Group Member
    Date:

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