Pineapple Mint Jam
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Put fruit into large saucepan. Add 3/4 cup water and mix well. Add lemon juice. Add sugar to fruit in saucepan and mix well. Place over high heat.
- Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat at once stir in Certo. Skim off foam with metal spoon.
- Then stir and skim by turns for 5 minutes to cool slightly. Add flavoring and coloring. Ladle into glasses. Cover with 1/8-inch hot paraffin. Servings:
Source:
Submitted by: Recipe Group Member
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