Pumpkin Jam
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- Granulated sugar
Directions:
- Cut up and dice the pumpkin. Use a ratio of 2 cups pumpkin to 1 cup sugar. Cut up 4 lemons and 4 oranges.
- Combine pumpkin, lemon and orange and cover with the sugar. Let stand overnight.
- The next day, mix well and cook until pumpkin is clear. Pack in sterile jars and seal immediately. Servings:
Source:
Submitted by: Recipe Group Member
Date:You may also like
