Rhubarb Jam
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Mix all ingredients together. Cook on low heat for 15-20 minutes. Stir in package of strawberry Jello until dissolved. Place in hot 1/2 pint jars. Servings: 2 1/2 pints
Source:
Submitted by: Recipe Group Member
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