Roasted Garlic Jam
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- Worcestershire sauce
- Italian bread
- Olive oil
Directions:
- Wrap each garlic bulb with 1 Tbsp of olive oil in a square of foil. Cook in the coals over very low heat for 30 minutes.
- While garlic is roasting, mix stick of butter with 2 Tbsp Worcestershire sauce.
- Toast slices of Italian bread on open grill. When the garlic bulbs are ready, they will be soft. Just use a small fork to dip in and take each section. Butter your toast with the butter mixture, then spread with the roasted garlic jam. Servings:
Source:
Submitted by: Recipe Group Member
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