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Rose Petal Jam

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Important: Make sure the rose plants have not been sprayed with insecticides. Use only those roses that have not been sprayed or sprayed only with liquid detergent.
  2. Cover 1 lbs strongly scented rose petals with 2 cups water. Bring to a boil. Strain the liquid and reserve petals. Return liquid to pan. Add 3 pounds sugar. Bring to a boil and cook until thick. Add juice of 1 lemon.
  3. Return rose petals to liquid and cook slowly for 30 minutes. The rose petals will dissolve. Pour into sterilized pint jars. Cover with paraffin. Store in dark place to keep the delicate color.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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