Strawberry Jam
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Use large firm berries. Wash and hull the strawberries; then measure.
- Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.
- Let stand overnight or until the sugar dissolves.
- Place on fire, bring to a boil and cook about 10 minutes.
- Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal Servings:
Source:
Submitted by: Recipe Group Member
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