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Braised Lamb's Liver Henderson

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Ground Black Pepper to taste

Directions:

  1. Slice liver finely and coat with flour, slice onions 1/2 inch thich, chop parsley, crush garlic and preheat oven to 350° F.
  2. Dot with butter, add wine, parsley, bay leaf, thyme, salt, pepper and water. Cover and bake at 350° F in oven for 30 minutes.
  3. Shallow fry floured liver slices quickly to color only, lay them on top, cover, and bake 10 minutes at same heat, basting two or three times with red wine mixture.
  4. Remove cover, bake further 5 minutes, then serve.
  5. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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