Easy Lamb Curry
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
- Cooked rice for accompaniment
Directions:
- In a microwave-safe baking dish lay out in single layer cubed lamb. Microwave on HIGH for 5 minutes. Remove,drain and toss, continue to microwave for another 5 minutes, or until done. Remove and drain. Set aside.
- In a microwave-safe baking dish combine chopped onion, chopped green bell pepper, chopped celery, and cored, sliced apple. Microwave on HIGH, covered, for 4 minutes.
- Stir in curry, salt, cayenne pepper, and flour. Gradually stir in chicken broth and milk. Microwave on HIGH for 6 minutes, stirring once, or until the mixture thickens.
- Stir in cooked, diced lamb and microwave on HIGH for 3 minutes. Serve over the cooked rice.
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