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American Pasta Salad

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. In a large pot of boiling water, cook oasta until tender. Meanwhile, in a large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder.
  2. Drain and rinse pasta and add to the mayonnaise mixture; mix well. Add the chopped eggs, mozzarella cheese, red pepper, and scallions. Mix just until combined.
  3. Serve immediately, or cover and chill for serveral hours or overnight to blend flavors.
  4. NOTES: Add some diced salami or pepperoni and the salad becomes a whole meal in itself. For flavor variations, add 1/2 teaspoon dillweed or basil.
  5. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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