Anchovy Pasta
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
- Olive oil (enough to cover onions and anchovies in sauté pan)
Directions:
- Sauté the chopped onions in olive oil until golden, making sure there is enough oil to fully cover onions.
- While pasta is cooking in lightly salted water, gently add the anchovy filets to onions and press lightly with a fork until the anchovies are well mixed with the sautéed onions.
- Toss spaghetti and anchovy mix together and ensure the spaghetti is well coated. Serve immediately.
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