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Spelt Pasta - Basic Gluten Free

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Water; as needed

Directions:

  1. Sift the flour and salt.
  2. Beat the eggs with the oil.
  3. Make a well in the flour and then stir in the eggs and oil with a spoon.
  4. Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture "comes together".
  5. Cover in cling wrap and allow to rest for 20 minutes.
  6. Roll with a pasta press or rolling pin.
  7. Servings: 1
    Source:
    Submitted by: Recipe Group Member
    Date:

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