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Basics Dried Pasta

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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Ingredients:

Directions:

  1. In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return to boil and boil, uncovered and stirring occasionally, for 8-10 minutes or until tender but firm.
  2. Drain well. Tip: Fine strands and small shapes of dried pasta cook in as little as 3 minutes. Tip: If pasta is to be coated with a sauce, do not rinse.
  3. The starchy coating on pasta aids in holding sauce to the pasta.
  4. Servings:
    Source: Canadian Living magazine
    Submitted by: Recipe Group Member
    Date:

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