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Basil Pesto Sauce over Pasta

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl.
  2. In food processor, purée basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss.
  3. Tips: Refrigerate sauce up to 5 days aahead, or freeze up to 6 weeks.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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