Beach Cafe Chicken Fettuccine
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
- large pinch crushed red pepper flakes
Directions:
- Cook fettuccine according to package directions. Prepare the chicken.
- In a large skillet heat the olive oil over medium high heat.
- When the oil is hot, add chicken and sauté until completely browned and cooked through.
- Remove the chicken with a slotted spoon. Reduce the heat to medium and add the tomatoes, artichoke hearts, mushrooms, garlic, shallots and crushed red pepper.
- Cook 2 minutes, being careful not to burn the garlic.
- Deglaze the pan with sherry and reduce 1 minute. Add cream and reduce until thickened.
- Put the chicken back into the pan and reduce if necessary to thicken further. Season with salt and pepper; toss with the drained fettuccine and half of the Parmesan.
- Top with remaining Parmesan and parsley in serving bowl.
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