background image

Beef & Noodle Stir Fry

image
  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
Print

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Snipped fresh parsley or cilantro

Directions:

  1. Thinly sliced into bite sized pieces. Combine broth, soy sauce, cornstarch, gingerroot and dash pepper.
  2. Heat 1/2 tsp of the sesame oil in a large nonstick skillet till hot. Stirfry squash, green pepper, onion, and garlic until squash is crisp tender, about 3 minutes.
  3. Remove vegetables from skillet. Add remaining oil to skillet. Stirfry meat in hot oil until heated through. Push meat from center. Stir soy sauce mixture; add to center of skillet.
  4. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add cooked pasta, vegetables and tomatoes to skillet. Stir to coat with sauce. Cook and lightly stir till heated through.
  5. Sprinkle with parsley or cilantro just before serving.
  6. Servings: 3 to 4
    Source:
    Submitted by: Recipe Group Member
    Date:

You may also like