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Butter Pastry

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • pn Salt

Directions:

  1. Blend flour, salt, and sugar together in a large bowl. Cut butter into 1/2-inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut butter into dry mixture until it is the consistency of coarse meal.
  2. Gradually sprinkle 3 tablespoons water over flour mixture, using a fork to work liquid into flour. Then work in just enough remaining water so dough can be gathered into a firm ball.
  3. Flatten ball slightly with the palm of your hand. Wrap pastry and refrigerate at least until chilled, about 30 minutes. Pastry will keep well in the refrigerator for several days. It also freezes well.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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