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Cranberry-Brie in Pastry

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Veg cooking spray

Directions:

  1. In a small saucepan, heat oil over medium heat. Add onion and celery; cook until tender. Stir in cranberry sauce, sour cream, and vinegar.
  2. Stirring occasionally, bring to a boil over medium heat and cook 15 minutes or until thickened Remove from heat; set aside. Preheat oven to 375° F. Spray each sheet of phyllo pastry with cooking spray.
  3. Stack pastry sheets on top of each other; cut into eighteen 3-inch squares. Press 1 pastry square into each tin of a greased miniature muffin pan. Place 1 piece cheese in center of each pastry square. Spoon a heaping teaspoonful cranberry mixture over top of each piece of cheese. Bake 12 to 15 minutes or until golden brown.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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