Curd Cheese Pastries
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
- Lemon juice to taste
Directions:
- Roll the pastry out very thin and cut it into small rectangles- approximately 6 x 3 inches. You should have at least 24. Bake them in a moderately hot oven 375 for ten minutes or till they are crisp and brown. Remove them and cool on a rack. Meanwhile mix the curd cheese with the ginger or raisins, the pine nutes and the sugar and lemon to taste.
- Set aside. When you are ready to serve, sandwich together two pieces of pastry with the cheese mixture. They can be used as a dessert or as a snack. Servings:
Source:
Submitted by: Recipe Group Member
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