Apple Blueberry Crumble Pie
- Serves: 8
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Filling Ingredients:
Crumble Ingredients:
Directions:
- For pastry, place flour, butter, cream cheese and sugar in bowl of food processor; process 15-2o seconds or till dough forms soft ball on blade. Gather into a ball; flatten into disk, if necessary, wrap and chill till firm enough to roll.
- On lightly floured surface, roll out dough to 1-inch thickness. Line 9 pie plate with dough. Trim edges. Chill while preparing filling.
- For filling: toss apples and blueberries ib bowl with sugar and cinnamon till evenly coated. Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in centre.
- For crumble; combine flour, brown sugar, butter and cinnamon in food processor. Pat crumble mixture evenly over filling. Bake in 400° F oven about 45 minutes or till apples are tender and juices are bubbling, shielding with foil if necessary. Servings:
Source:
Submitted by: Recipe Group Member
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