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Freezer Mix Pizza

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Active dry yeast 1 pk
  • Water; hot 2/3 c
  • Beef-Tomato Freezer Mix 1 pk
  • Water 1/4 c
  • Italian seasoning 1 t
  • Mozaarella cheese; shredded 2 c
  • Parmesan cheese; grated 1 c

Directions:

  1. Crust MEAT MIXTURE TOPPING Heat oven to 425'. Mix baking mix and yeast; stir in water and beat vigorously. Turn dough onto well-floured surface; knead until smooth, about 20 times. Let dough rest a few minutes.
  2. While dough is resting, dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is minutes.
  3. Spoon onto bottom halves of buns; top with remaining halves. Divide dough in half. Roll each half on ungreased baking sheet into rectangle, 13x10 inches, or on pizza pan into 12-inch circle. Pinch edges to make a slight rim. Spread Meat Mixture almost to edges. Top with green pepper and cheeses.
  4. Bake until Crust is brown and filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges.

    Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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