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Grilled Garden Pizza

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Active Dry Yeast 1 pk
  • Olive Oil 1 Tbsp
  • Quick Or Old-Fashioned Oats 3/4 c
  • Romano Cheese 1/4 c
  • Green Pepper, Sliced 1/2 c
  • Cloves Garlic 2
  • Plum Tomatoes, Thinly Sliced 2 c
  • Shredded Part-Skim Mozarella 1 1/2 c

Directions:

  1. Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.)
  2. Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions.
  3. On floured sureface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 monites or until bottom is golden brown. Remove from grill. On rbowned side, layer remaining ingredients in order listed. Return to grill.
  4. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. To bake in oven: Heat overn to 425 degrees.
  5. Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each portion or dough into 6-inch circle onto prepared sheet. Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes. Bake 25 minutes or until Crust in golden brown.
  6. Sprinkle immediately with remaining cheese.

    Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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