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Ground Beef Roulade Pizzaiola

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Ground pork 1 1/2 lb
  • Onion -- minced 1
  • Cloves garlic -- minced 4
  • Green bell pepper -- diced 1
  • Egg 1
  • Tomato paste 2 Tbsp
  • Mozzarella cheese -- thinly 1/2 lb
  • Sliced
  • Salami -- thinly sliced 1/4 lb

Directions:

  1. Preheat oven to 350° F. In a large bowl, combine beef, pork, onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt.
  2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat mixture onto aluminum foil, covering foil (mixture will be about 1/4 to 1/2 inch thick. Place mozzarella on meat mixture to cover. Next, place salami over cheese, also to cover. Roll up ground meat mixture jelly-roll fashion, peeling mixture from foil as it is rolled.
  3. Press ends together to seal in filling. Place ground meat roll on a baking sheet with sides and sprinkle with Parmesan. Bake until browned - 35 minutes. Let rest 5 minutes before cutting. To serve, slice about 3/4 inch thick. Accompany with Fresh Tomato Sauce.

    Servings:
    Source: the California Culinary Academy
    Submitted by: Recipe Group Member
    Date:

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