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Pizza Via Veneto

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Eggs 2
  • Evaporated milk 1/2 c
  • Celery seed 1 t
  • Shredded Cheddar cheese 4 c

Directions:

  1. Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan.
  2. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.
  3. Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot.

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