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Snack Pizzas

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Tomato paste 1/4 c
  • Oregano 1 tsp
  • Onion; chopped 1/4 c
  • Natural sharp Cheddar cheese (shredded) 1/2 c

Directions:

  1. Preheat oven to 400 F (hot). Grease baking sheets. Pat each biscuit round into a 4-inch circle on baking sheets. Mix tomato paste and oregano. Brush on each biscuit round. Mix onion and mushrooms. Sprinkle over tomato paste mixture. Top with shredded cheese.
  2. Bake until crust is lightly browned (about 8 minutes).
  3. NOTE: Other ingredients such as cooked ground sausage or ground beef, thin strips of salami, chopped green pepper, or chopped anchovies may be used in place of onion and mushrooms. Calories for a pizza will vary according to ingredients used.
  4. Servings:
    Source: U.S. Department of Agriculture
    Submitted by: Karen Mintzias
    Date:

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