Marinade Ingredients:

• 1-1/2 cups fresh lime juice
• 3/4 cup reduced-sodium soy sauce
• 3/4 cup green onion, minced
• 1/3 cup fresh cilantro, minced
• 1/3 cup crunchy peanut butter
• 1/3 cup olive oil
• 1/3 cup brown sugar
• 2 Tbsp fresh ginger root, minced
• 1 Tbsp lime zest
• 1-1/2 tsp red pepper flakes
• 6 cloves garlic, minced
• 3 lbs grilled turkey cutlets, shredded

Filling Ingredients:

• 30 ounces pizza dough as needed olive oil
• 1-1/2 cups green onion, sliced
• 3 medium carrots, cut into fine match sticks
• 3/4 cup fresh cilantro, chopped
• 3 cups mozzarella cheese, shredded

Marinade Preparation:

Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, ginger, lime zest, red pepper flakes and garlic in a stockpot. Stir in shredded turkey. Heat over medium-low heat.

Filling Preparation:

Roll out pizza dough into 3 rectangles approximately 10 x 13 inches. Brush grill with olive oil. Place pizza crust on grill and cook until golden, about 4 to 5 minutes until dough is puffy and lightly browned. Turn pizza over.

Top browned side of pizza with heated turkey mixture, sliced green onions, carrot sticks and cilantro. Sprinkle each pizza with 1 cup cheese. Cover grill and heat pizzas 5 to 7 minutes or until crust is cooked on bottom, cheese melts and pizzas are hot.