Chicken Pot Pie
- Serves: 4 people
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Average Rating: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Spray baking dish well with Pam. Remove skin and cut each chicken breast into several pieces. Place on bottom of baking dish. Mix soups and broth and pour over chicken.
- Defrost frozen peas and carrots in microwave. Scatter over top of chicken pieces. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine.
- Whisk smooth while adding. Pour over soup layer. Bake at 350° F for 1 hour. Crust will brown. Servings:
Source:
Submitted by: Recipe Group Member
Date:
