Arnaud's-style Escargots en Casserole
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Garlic Butter Ingredients:
- 1 1/2 cups (3 sticks) plus 4 Tbsp butter, softened
Directions:
- In a small bowl, mix all ingredients at low speed for 5 minutes.
- Preheat oven to 420° F.
- Place each snail in a small pot or ovenproof dish with a 2-inch diameter. Cover each snail with garlic butter.
- Roll the puff pastry to 1/8-inch thickness. Using a 2-inch diameter pastry cutter, cut out 36 circles. Cover each snail pot with puff pastry, pressing the edges lightly to seal. Brush the pastry with beaten egg.
- Bake for 8 minutes or until the pastry turns golden brown. Serve immediately.
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