Emeril's-style Pecan Pie
- Yields: 6
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- Whipped cream in pastry bag
- Powdered sugar in shaker
Directions:
- Preheat the oven to 375° F. Spread the pecans evenly on the bottom of the pie shell.
- In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well.
- Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets.
- Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate.
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