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Finton's Landing Coffee Pecan Chews

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Sift flour and instant coffee, set aside.
  2. Beat eggs until foamy, gradually add sugar, beating until stiff. Stir in melted margarine and vanilla. Add dry ingredients and mix well. Add nuts. Pour into greased and floured 8-inch square pan. Bake at 350° F for 25 to 30 minutes. Cool in pan, then cut into squares.

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