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Flavors Restaurant Spring Morel Mushroom Pasta

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Preheat a medium size sauté pan with olive oil.
  2. Over medium heat quickly sauté the vegetables, deglaze the pan with white wine and add the softened butter.
  3. Gently cook the vegetables and sauce until the butter is incorporated. Season with salt and pepper. Toss with angel hair pasta, and serve with fresh grated Romano cheese.

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