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Honeybaked Ham-style Black Bean, Ham & Pumpkin Soup

Black Bean, Ham & Pumpkin Soup
  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. In a food processor coarsely pureé black beans.
  2. In a heavy 6-quart skillet heat and cook chopped tomatoes until vegetables soften then add bean and tomato pureé plus additional drained can of black beans.
  3. Add sherry Simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon.
  4. Just before serving, add diced HoneyBaked Ham.
  5. Heat 3 to 4 tablespoons Sherry vinegar through and serve. Garnish with sour cream and coarsely chopped lightly toasted pumpkin seeds.
  6. Servings: 8 cups

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