Honeybaked Ham-style Jambalaya
- Yields: 6
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- 1 lrg green bell pepper, diced
- 1 lrg red bell pepper diced
- 2 Tbsp minced garlic
- 28 oz diced tomatoes with juice
- 1 lbs. honeybaked ham, diced
- 1/2 measuring cup dry white wine
- 1 tsp basil
- 1/2 tsp mexican oregano
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 3/4 measuring cup long-grain white rice
Directions:
- In a Dutch oven, over medium heat, heat oil and saut? onions and peppers about 10 minutes until softened.
- Add garlic and saut? an additional one to two minutes. Add tomatoes, HoneyBaked Ham, wine, basil, oregano, paprika, and cayenne pepper. Bring to boil, and add rice slowly, stirring to combine.
- Cover and reduce heat to low. Simmer about 30 minutes, stirring occasionally, until rice is tender.
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