House of Blues Bayou Voodoo Smothered Chicken
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Brown Roux Ingredients:
- 10 oz flour
Directions:
- In a large skillet or sauté pan, add butter. Put onion, celery, red pepper, green pepper, mushrooms in pan and sauté. Then add garlic and sauté for 1 minute. Add flour and stir; cook for 1 minute. Add red wine and reduce until thick.
- Add dark beer, water, beef base, chicken base and bring to a boil. Then add liquid smoke, Worcestershire sauce, Tabasco sauce and Louisiana seasoning. Whip some roux into the sauce. Bring to a boil then remove from heat. Put some pre-made rice on a plate, put cooked chicken breast on top of rice and ladle voodoo sauce over the chicken and rice.
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