House of Blues Bread Pudding
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Cream Batter Ingredients:
- 6 cups heavy cream
Directions:
- Melt the cream and butter. Blend the remaining ingredients (except the bourbon) into a mixer. Slowly drizzle in the hot cream mixture. Add bourbon.
Bread Pudding Ingredients:
- 1/2 gallon Cream Batter
Directions:
- In a large bowl, add batter to bread. Stir in the remaining ingredients and mix well. Pour into a 13 x 9-inch pan coated with cooking spray. Cover with foil and bake at 275° F for about 1 hour. Serve with brown sugar, bourbon or custard sauce. Servings: 12
Source:
Submitted by: Recipe Group Member
Date:You may also like
