Joe's Crab Shack Seafood Stuffing
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Sauté celery, onion, and garlic in margarine until translucent.
- Add pollock and cook for 5-7 minutes.
- Add shrimp and cook for 2 minutes.
- Drain most (but not all) of liquid from pan.
- Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat.
- NOTES: Joe's Crab Shack uses this stuffing to make their Crab Balls (roll stuffing into 1-inch balls, roll in flour, and deep-fry until brown), their Crab Stuffed Shrimp (peel and devein uncooked shrimp, slice down middle the opposite site you deveined, lay shrimp cut side up in a small oven-proof dish, press 1 tablespoon stuffing into each shrimp cut, brush with melted butter, and bake in 375° F oven for 15 to 20 minutes or until browned), and their Crab Stuffed Shrimp Embrochette. Servings:
Source:
Submitted by: Recipe Group Member
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