La Placita Cafe Fish Tacos
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Dice tomatoes, green chiles and green onions. Shred cabbage and, cut lemons and limes into wedges, set aside for later use.
- Cut fish into long strips and season with salt and pepper, sauté in a pan until no longer opaque. Add tomatoes, green chiles, green onions, and cook.
- Remove from heat before vegetables wilt. Heat tortillas until they become soft and pliable. Spoon fish mixture onto tortilla, fold, and garnish with cabbage, lemon and lime wedges, and the salsa of your choice.
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