Legend's Atlantic Salmon with Fire Roasted Pepper Salsa
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Salsa Ingredients:
- 1 yellow pepper
Directions:
- Spray salmon and put into heated sauté pan, skin side down. Cook until done.
- Roast Peppers over open flame until black on all sides. Cover with Saran wrap or put into paper bag and close. Rise of peel of the charred skin and de-seed. Cut peppers and add to remaining ingredients. Put over fish when done.
- Plate and garnish.
You may also like
