Los Caballeros Ranch Stuffed Chile Peppers
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
- Egg wash (for breading)
- Cracker meal (for breading)
Directions:
- Blanch peppers in boiling water for 6 to 8 minutes. Slit peppers lengthwise and remove seeds; drain on rack and cool.
- Combine cream cheese, Cheddar cheese, chicken, bread crumbs, scallions, cilantro and diced chiles, mixing well. Fill peppers with mixture and push each together to close. Chill 1 hour.
- Dip in egg wash (egg white mixed with a little water), then cracker meal. Fry in hot oil (350° F) for 2 to 3 minutes, until golden brown. Place in an oven heated to 325° F for 10 minutes.
- Serve with guacamole, sour cream and salsa.
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