The Lady and Sons Cornbread
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Cornbread Ingredients:
- 1 cup self-rising cornmeal
Directions:
- Preheat oven to 350° F.
- Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
- To serve, cut into desired squares and serve with butter. Servings: 4 Submitted by: Recipe Group Member
Source:
Submitted by: Recipe Group Member
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